One bag of rice cakes, one carrot, one bell pepper, two tomatoes, half an onion, green onions

Preparation Steps

1, the rice cakes broken into pieces and put into water to soak

2, carrots and bell peppers cut into cubes, diced tomatoes and garlic, onion julienne

3, take a bowl, put in the amount of tomato sauce and garlic sauce

4, hot oil in the pot burst the garlic, pour in the carrots and stir-fried, add the tomato paste and garlic sauce

4, hot oil in the pan burst garlic rice, pour into the carrot shredded stir-fry, add a little salt

5, pour into the onion stir-fry, pour into the shredded bell pepper into the pot, add the right amount of soy sauce and then pour into the diced tomatoes stir-fry

6, soaked in water rice cake slices drained water is also poured into the pot, the rice cake with the vegetables and stir-fry evenly. Before mixing the tomato sauce and garlic sauce bowl add half a bowl of water into the pot, add salt and MSG

7, high heat boil and then turn down the heat, cover the pot with a lid and simmer for 15-20 minutes until the rice cakes can be cooked.

Method 2 Ingredients Preparation

Rice cakes, sweet not spicy, onions, carrots, cabbage, green onions, Korean chili sauce

Steps

1, first oil onions, carrots popping incense. Onions, carrots a little popping aroma is

good (do not fry until cooked)

2, pour in the right amount of water, (the amount of rice cakes is about 20 small pieces of rice cakes for one person) and then put the sweet and spicy, cabbage together in the pot. Cook

Materials (14 pics)

Till the water boils, add the appropriate amount of Korean chili sauce

3. Add the rice cakes and cook until the soup thickens, then add the green onions and stir-fry evenly.

Note

1, fried rice cakes do not need to be fried in oil, they are boiled in water.

2, Korean-style chili sauce is divided into original flavor and sweet flavor, buy if you do not understand the Korean language can be used to mark the number to distinguish between the chili sauce, chili sauce in the upper right corner of a green circular pattern, that circular pattern means that it is a sweet chili sauce, Korean-style chili sauce, regardless of any one brand, is the same way to distinguish between. If the Korean chili sauce is sweet, so no need to add sugar, if you use the original Korean chili sauce to add sugar!