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How to make Guangxi mulberry dry bubble wine?
1, the best effect is to soak wine directly. Wash the mulberry with water. Soak that washed mulberry with wat, and drying in the shade. You can make wine. It is best to brew wine with a temperature above 50 degrees, soak for a month, and then you can drink it.

2, nourishing yin and nourishing blood, tonifying the kidney and improving eyesight, strengthening the body, benefiting the liver and improving eyesight, promoting fluid production and quenching thirst, and relaxing the bowels. It is suitable for premature gray hair and neurasthenia, and can be used to treat dizziness, tinnitus, dark eyes, thirst and constipation caused by yin deficiency of liver and kidney. After drinking, it can not only improve the coldness of women's hands and feet, but also have the effects of enriching blood, strengthening body, benefiting liver, tonifying kidney and improving eyesight.