Pressure cooker beef stew should be stewed for 30 minutes, pressure cooker beef stew method is as follows:

Preparation materials: 500 grams of beef, a little fennel, a little cinnamon, a little peppercorns, a little wine, a little ginger, a little light soy sauce, a little light soy sauce, a little green onions, a little dry chili.

1, first of all, the beef into the water soaked overnight, pour off the blood.

2, then to the pot pour in beef, water, cooking wine and ginger.

3, high heat boil, the beef for blanching.

4, then pressure cooker into the beef, cooking wine and spices.

5, pressure cooker add a little rock sugar.

6, pressure cooker into the soy sauce, water and onion knots, open fire and stew for 30 minutes.

7, take out the beef slices, so it is finished.

Note:

Beef stewed in cooking wine can remove the odor of beef, so that consumption taste better.