How to make handmade egg noodles
1. Prepare the ingredients
2. Mix the dry ingredients, then pour in the cool water one by one, and mix with chopsticks to form a large ball
3. Then use your hands to knead the dough into a smooth state (it is better to reach the three light)
4. Cover with plastic wrap and relax for 30 minutes
5. Sprinkle flour on the kneading board, and then flatten the relaxed dough. Punch the dough down
6. Roll the dough evenly with a rolling pin up and down
7. Roll the dough into a large, long sheet about 0.3 cm thick
8. Sprinkle the dough with dry flour, and then fold it in thirds
9. Open up the folded sheet of pasta, cut it off by the fold marks, and fold it over to cut it into strips of pasta about 0.3 cm wide
10. Stretch, separate, sprinkle dry flour can be cooked or preserved
11. Boil water in the pot, put the noodles in step 10, pay attention to put in the state to be scattered, and then use chopsticks to stir to avoid sticking to the pot and sticking
12. Boil, and then add cold water, to be boiled after the noodles can be fished out, rinsed with cool water and drained
13. Noodles added to the boiled stock