Japonica rice100g

2 preserved eggs

Lean meat 80 grams

Clear water 1000g

A spoonful of salt

Raw flour10g

Take a spoonful of soy sauce.

A little chicken essence

A little white pepper

Proper amount of onion

Xianxian tasty

culinary skill

A few hours is time-consuming.

Ordinary difficulty

Steps of preserved egg lean meat porridge

1

After washing, soak the japonica rice in clear water for more than 2 hours.

2

Pour in the water soaked in rice, then add water, turn to low heat after the fire is boiled, stir with a wooden shovel every two minutes, and cook into thick rice porridge.

three

Peel the preserved eggs and cut them into dices. Cut the lean meat into pieces, add a little salt, corn starch and soy sauce and mix well.

four

Turn to high heat, put preserved eggs and minced meat into boiled rice porridge, add salt, stir until the meat color is broken, turn off the heat, and add a little chicken essence and white pepper to taste.

skill

Put it in a bowl, sprinkle with chopped green onion, and a bowl of delicious preserved egg lean porridge will be ready!

The lean meat in this porridge can also be replaced by bacon or ham. Accordingly, no salt should be added when cooking, and green onions can also be replaced by vegetables, depending on personal preference.

Kitchen utensils used: cooking pot

Category:? Staple food? Old man? Breakfast? Home cooking? dinner