Braised Flammulina velutipes

Steps of rolling Flammulina velutipes with pork belly

1. Pork belly was cut by itself, which is a little thick. I marinated it with seafood soy sauce and white wine for about 10 minutes to remove the smell of meat.

Step 2 wash Flammulina velutipes

3. Roll a proper amount of Flammulina velutipes with pork belly and fix it with a toothpick.

4. Put it in a non-stick pan and fry it slowly, without putting oil.

5. Fry one side and turn the other side.

6. Fry both sides, add some seafood soy sauce and a small amount of water, simmer slowly and collect the soup. After this process, the taste of pork belly has entered, and the meat will not be too hard.

7. because of the addition of white wine, the taste is very unique.