Japanese cuisine has sushi, Japanese ramen, omelet rice, sashimi, miso soup, etc. 1, sushi sushi is a very classic dish in Japanese cuisine, it is made of rice, sushi vinegar, seaweed and other things as the main raw material, with easy to carry, easy to store, low oil and low salt characteristics, in ancient Japan sushi refers to the salt, rice cured salted fish, and later slowly evolved into today's appearance. 2, Japanese style Ramen Japanese ramen is a cuisine originating in China, it has been very common in Japan in the early Meiji era. Japanese ramen to often with eggs, barbecued pork, corn, fish plate, bamboo shoots and other side dishes, coupled with the texture of the noodles, extremely delicious. 3, omelet rice omelet rice is a classic Japanese foreign food cuisine, which originated in the French region of the omelet, is a Japanese national food, made of egg skin, fried rice, often with ketchup, in addition to the ketchup, we can choose to use according to their own preferences. 4, spikenard sauce. Korean chili sauce. 4, sashimi in the past, the Japanese Hokkaido fishermen in the supply of sashimi, due to the skinned fish is not easy to identify the type of fish, so often take some of the fish skin, and then stabbed with a bamboo skewer in the fillets, in order to facilitate the identification of everyone. This prick in the fish on the bamboo stick and fish skin, was called "sashimi", and later, although this method is not used, but "sashimi" this call is still retained. 5, miso soup miso soup is a classic dish of Japanese cuisine, with snapper, red and white radish, fish bones, miso Miso soup is a classic Japanese dish made of snapper, red and white radish, fish bones, miso and other materials, known as Japan's "national soup", divided into red miso and white miso, in Japan, miso is the most popular seasoning, which can be made into soups, but also with the meat cooked into a dish, but also made into the soup base of the hot pot, due to the fact that miso contains a wealth of proteins, amino acids and dietary fiber, often eat on the health, the weather is turning cooler drink miso soup, the weather is still the same. When the weather turns cold, drinking miso soup can also warm up the body and wake up the stomach.