First of all, Wuling: Wuling is a fantasy world created by Chinese people in recent years, so it has an oriental charm from its bloodline right from its birth. It was Wenzhou who initially came up with the idea of building Wuling. In his work "One and a Half Ton of Golden Girls", the characters were first given various metal attributes. In an interview with Wenzhou by Little Sojin in Fei - Fantasy World, Wenzhou revealed the idea of building the world of the Five Tombs, which was only a rough framework at the time. However, this idea attracted a lot of attention, and many fantasy writers joined the team that constructed the world of the Five Tombs, among them were Hades Spirit, Autumn Breeze Qing, She Huimin, and others. Therefore, by now, the construction of Wuling is also getting more and more perfect, Wuling is known as the three overhead worlds of China's local fantasy along with Jin He Zai, Jiang Nan, Chopping Saddle, Pan Haitian's Kyushu, Cang Yue, Shen Ying, Li Duan's Cloud Wilderness and so on. The Five Tombs is constructed according to the five elements of China. The Five Tombs world is the Gold Country - Xiuxing, Wood Country - Feng'an, Water Country - Yunmeng, Fire Country - Mingxiang and Earth Country - Mingxiang. -Mingxiang and the Earth Kingdom - Zhongshan. Each country has its own territory, food habits, clothing and religious beliefs are also different. The highest ruler of each country is the prince, but the prince is not the most respected person by the people of each country, but their master, the closest to God, is the most respected and loved person by the people. Xilingun was the ruler of the world of Wuling, and the princes and lords of the five kingdoms did not dare to obey Xilingun's orders. Later, when the power of the kingdoms gradually increased, Xilingun as a monarch ceased to exist in name only. Jin Guo Xiu Xing This is a country famous for its top merchants, and their alchemy (arms industry) and cargo culture (commerce) are extremely developed, with merchants spreading all over the continent. Because the alchemy industry is so outstanding and developed, the people of the Xiu Xing country have developed their knife skills and knife kitchenware to an unrivaled height in food culture, and almost all of the legendary kitchen knives of the Wuling world come from the hands of the Xiu Xing people. Wuling world only gold country is a sharp and incomparable North Star knife proudly one of the five divine weapons, this is also its forging technology is highly developed performance. As Xiu Xing focuses on business, the world's merchants come out of Xiu Xing, so the character of Xiu Xing people is to focus on profit, they do things to consider the long term, thoughtful ideas, and high financial management and business concepts are incomparable to the people of the other four countries. The food culture of Hideyuki is also very developed, and the knife work is so fine that it is marvelous to cut silk like hair, so it has a great advantage in the platter culture, and the technique is so high that there is almost no one who can surpass it in the infinite challenge and study of the difficulty of the knife work of the platter, such as the drawstring, the fan, and the stacked corners, and so on. Fine knife work, skillful arrangement, and appropriate color combinations make Soojungguk dishes like finely carved crafts. The people of Xiu Xing country pay attention to "freshness, fragrance, crispness, crunchiness, tenderness, glutinousness, fineness and rottenness" in their dishes, therefore, they mainly stew and boil their dishes, which are faithful to the original flavor and the nutrition of the ingredients themselves, and because of their skillful knifework and arrangement, the visual requirements of their dishes are rich in layers and flavors. However, under the influence of Soojungkuk's business atmosphere, the over-pursuit of luxury dishes, focusing on material piles of splendor, the so-called strongest strengths may also be the biggest weakness, which inevitably forms a kind of strengths and weaknesses of Soojungkuk's cuisine. Xiu Xing country's traditional diet: 1. various colors of cold dishes 2. stewed dishes 3. love of chicken and duck Xiu Xing country's fantasy color part: First, the character's own superpowers: such as gold-control art, golden body art, etc. Second, the characteristics of the development of supernatural ingredients: such as the various colors of strange ingredients, etc. Third, the development of historical myths and legends, etc.: such as one of the five weapons of the origin of the North Star knife, etc. Fourth, the gold master Jin Fei Hong wood country Feng An This is a handmade-based country, good at making woodworking utensils, good at making woodworking utensils, good at making woodworking utensils. Country, good at making woodworking instruments, and the most fear of the world is its manufacturing of wooden puppeteers, wooden puppeteers have a strong power, subtle mechanism, these have been for the other four countries fear, and the production process is also the other four countries secret defense to get one of the important information. Feng An country from its name can feel its beautiful mountains, rivers and lakes crisscrossing, mild climate, abundant rainfall, hazelnuts everywhere, ancient trees in the sky. Since the power of most spells in the Wood Country is mostly drawn from the essence of trees, the people of Feng An Country are particularly fond of trees, so the tree coverage and green environment is the best among the five countries. Due to the lushness of the trees, except for a small number of stagecoach routes, there were very few roads that could connect Feng'an with the outside world. Even the Xiu Xing merchants and businessmen who went around doing business were at a loss in the face of Feng'an's sky-high ancient trees, and couldn't help but lament that it was difficult to travel the roads. Difficulty in communicating with the outside world, Feng'an people's character conservative mediocrity, slow development of economic strength, for the five countries in the more backward. Feng An due to the rivers and lakes crisscrossing the country, mild climate, abundant rainfall, plant-based food source is extremely rich, fish, shrimp, seasonal vegetables is a regular guest on the table to clear, fragrant, fresh, live, tender, fresh, fresh, crisp, smooth as good, cooking techniques focus on the small fry, fine work, and boiled, boiled, steamed, steamed, buckle, grilled, dip, roll, braised, burned, slipped, brine, etc. Boasting a variety of colorful techniques, and at the same time, the seasoning seasoning is also a Feng An! At the same time, flavoring and condiments are also a magnificent chapter in the food culture of Feng Anguo. Feng Anguo dishes pay attention to the delicate shape, beautiful and elegant, pay attention to tender and soft and smooth, heavy original flavor, strong withering into the flavor, but in the "color, taste, shape and meaning of the development of" is still more balanced. Feng Anguo's most special dietary habits is to eat everything, everything can be used to eat, raw seafood, insects, snakes, animals and poultry, and even strange and poisonous species, never let go. The traditional diet of Phongan Kingdom: 1) Raw seafood from rivers, 2) Seasonal fresh vegetables, 3) Congee and rice compared to pasta The fantasy part of Phongan Kingdom: 1) Characters' own supernatural ability: e.g. wooden puppet manipulation, etc. 2) The development of special and supernatural ingredients: e.g. all kinds of strange ingredients, etc. 3) The development of history, myths and legends, etc.: e.g. origin of the Mustard Seed Ring, one of the Five Divine Artifacts, etc. 4) Wooden masters, car masters, etc. Yunmeng is the only one of the five kingdoms that was built underwater, with an underwater world of 10,000 miles of water, known as 10,000 miles of Yunmengze. Yunmeng people build a city under water, is the most complicated and difficult to build a city among the five countries, in the depths of the water should pay attention to the terrain, but also to consider the water pressure, the secret here lies in one of the five divine weapons of the water cloud mirror. The Water Cloud Mirror is able to condense water into ice under the control of a water magician, and by discharging the water from the ice, the city is covered by a film of ice. Due to the wear and tear consumption of the ice film, the cloud water mirror is invited out every few decades to reinforce the ice film. Because they lived in the water and were far away from the strife of the remaining four kingdoms, the people of Yunmeng lived a relatively peaceful life and had a loose character, but with a kind of pride that permeated their bones. The people of Yunmeng obeyed the goddess Yunmeng and the feminine nature of water, and the names of the men of Yunmeng were mostly feminine, and the two surnames of Wu and Chu were the great surnames and the national surnames. Because of the abundant water source and the water conservancy system that has been improved for thousands of years, the drinking water of Yunmengze is sweet and pure, and because of the local culture's respect for water, it is also expressed in the food culture in a delicate, thick and unobtrusive manner, and the culinary concept of the people of Yunmengze, which emphasizes water but not oil, can intuitively interpret this point. Ancient Yunmengze people lived underwater for many years, and had the habit of avoiding the world and being idle, with lighter tastes and heavy nutrition, and the six methods of "color, fragrance, taste, meaning, shape, and nourishment" of the dishes were more focused on "color, shape, taste, and meaning", and there were high aesthetic visual requirements for cooking. It has a high visual requirement for aesthetics in cooking. Eat from the mountain, eat from the water. Yunmengze people use the advantage of developed water conservancy, can be said to taste all the rare seafood, fish cooking is an important chapter of the food culture of Yunmengze, is also rich in natural fresh seafood, this kind of cuisine is also known as "water dishes" or "water cuisine", showing the existence of a decision It is said that existence determines consciousness, and that terroir creates a cuisine. However, the food culture of Unmurosawa is not absolute, and there are also various culinary manifestations in the food dishes of the people of each region, such as the people who live in colder regions and are particularly interested in fermented foods and processing techniques in order to store their food, and a group of people who place special emphasis on flavoring and sauces. Traditional Foods of Unmuzawa 1. Combination of sashimi and onigiri (rice balls), which may be an extension of the concept of sushi, but with a greater variety of variations. 2. 2. stone pots and charcoal grilling 3. kimchi and mixed vegetables 4. stuffed pasta and fried food 5. smoked and stewed food 6. various kinds of snacks The fantasy part of Yunmuzawa: 1. characters' own supernatural powers: such as water control, ice sword, etc. 2. development of special and supernatural ingredients: such as strange fish, etc. 3. development of historical myths and legends, etc.: such as the origin of one of the Five Divine Artifacts, the Mirror of Water and Clouds, etc. 4. the water master, Woru Ruoshui, is the only female among the five masters, and is the only woman of the five masters who is of an advanced age. Water Master Wu Ruoshui is the only female among the five masters, her age is unknown, and she has a pretty face. The Fire Country Mingxiang This is a powerful and neutral country, with the worst geography among the five countries, with reddish volcanoes and scorching rocks all over the place. The original place is extremely desolate, Xiling Jun exiled prisoners in this place, Mingxiang is one of the same prisoners of the fire master established, for the establishment of Mingxiang, Xiling Jun really only eyes closed eyes is considered to be acquiescence. Mingxiang's city is built in the hollowed out volcano, the solid volcanic rock wall is a natural defense position, in addition to the constant flow of magma is also convenient for the fire magician's training. Unlike the Wood Country, they have a certain enterprising spirit, dare to love and hate, act with fire and wind, and have a fiery character, but they tend to be too adventurous at critical moments and are not allowed to do anything. The bright character like fire is destined to make Mingxiang people, even in the long hot summer to anything also maintains a strong optimism and enthusiasm, when this enthusiasm permeates their food culture, is bound to create an extraordinary food system. In order to cope with the summer heat, human body fatigue, dull taste, the ancient Mingxiang people created a variety of spices mixed cooking, referred to as "spice collection" (of course, the concept of curry will be extended here.). The people of Mingxiang have made the best use of the types and connotations of curry, which not only stimulate the taste buds of human beings in terms of taste, rich color layers, thick and smooth texture, but also give curry a strange content of medicinal use and magical magic. In the most common diet of the ancient Mingxiang people, curry is eaten with vegetables, meat and rice. The people of Mingxiang were more spicy than the people of the other four countries, and the curry with just the right degree of spiciness was easily loved by the people of all countries, and after the unification of the five countries, it spread rapidly, and each country developed its own curry culture with its own specialties, and how to fully integrate more and more peculiar spices to create a more innovative curry was also the subject that the top chefs were always studying. However, in addition to that, due to the neutral attitude of the ancient Mingxiang Kingdom, many people from the other four countries were attracted to migrate into the country, and they developed their own understanding of the unique geography and seasons of Mingxiang, and in addition to accepting the eating habits of the people of Mingxiang, they also created a food culture that was a combination of variations and multiple combinations, so in the context of the history, there were north-south differences in the food culture of the Mingxiang Kingdom. This large force of immigrants, in order to adapt to the Mingxiang, the summer heat to enhance the flavor of moisture, but also used their own food culture habits and materials, to create the taste of fresh and mellow and strong, and make good use of hot and spicy, hot and sour, salty and spicy, hot and spicy and other culinary techniques, spicy flavor to pay attention to the strong and soft, preferring to stir-fry, shabu-shabu, instead of complying with the Mingxiang native curry in the stew of the culinary techniques. Traditional food in Myeongsang: 1. curry: various curry-related foods, various special curries: coconut, fruit, banana leaf, etc., etc. 2. hot pots: hot pots and shabu-shabu, etc. 3. desserts: desserts are made to remove the stinging sensation in the mouth after eating spicy food, Characteristics and development of supernatural ingredients: such as strange birds, etc. (curry stew is often simmered with poultry, such as chicken racks, etc.) Third, the development of historical myths and legends, etc.: such as one of the five weapons of the origin of the Nine Dragons Divine Flame Hood, etc. Fourth, the fire master Shi Dai, the only one of the five masters of the masters of the king's vassals Earth Kingdom Zhongshan Zhongshan State has been operating for many years, the roots of the strong, unrivaled by the other countries, the Xiling Jun was the capital of the country. As the people of Zhongshan adhered to the down-to-earth style, the buildings rarely had pavilions and were mostly bungalows, so the palace of Marquis of Zhongshan was the most shabby among the five kingdoms. It is because of this character of not liking pavilions and preferring to be down-to-earth, the houses were all built one next to another, and the territory of Zhongshan was getting bigger and bigger like spreading pancakes, so the territory of Zhongshan was the biggest one among the five kingdoms. Contrary to the people of Feng'an, Zhongshan people hated trees because they could block sand and soil, so it was very difficult to see trees in Zhongshan, and people only planted some low flowers and grasses in their houses. In addition to being down-to-earth, Zhongshan people also had a domineering spirit, which was fully reflected in the two generals, Lu Youqi and Lu Youlin, and the iron horsemen of Zhongshan were also the toughest among the five kingdoms. Heavy cultural heritage so that the Zhongshan people in the food culture than the other four countries appear more profound, and as the center of the five mausoleums of the Zhongshan country and become a cultural convergence point, so the convergence, fusion, development of the Zhongshan country cuisine has become a major feature. Zhongshan people are tall and strong, and they love beef, mutton related to the table generally to beef and sheep dishes, pay attention to the fresh and salty, crisp and tender, unique flavor, heavy salty and light sweet. Buttermilk, stir-fry, explosion, shabu-shabu, like to use vegetable oil, salt, vinegar, sugar seasoning. The taste is sometimes fresh and crispy, crispy and fragrant, and sometimes thick oil and red sauce, color and lustre. Zhongshan people love pasta, beautifully made, a wide range of varieties, become the best dietary pattern of seasoning. The use of white flour, red flour (sorghum flour), bean flour, corn flour, buckwheat flour, oat flour, and as an increase in the toughness of sorghum flour elm skin noodles (processed from elm fine bark), etc., etc., as raw materials, and rolling, cutting, rubbing, pulling, pressing, rubbing, picking, streaming, dialing, shoveling, pulling, pursing, and other processing methods; as well as cooked process of boiling, steaming, smothering, stirring, frying, deep-frying to produce the noodle feast, is the following cattle and sheep dishes, the second kind of can be called Zhongshan national food culture characteristics of the content. But Zhongshan people because of the fusion of the five Ling's strengths, so the formation of noodle food culture, after the development of innovation, the formation of elegant, rich in connotation, quality of the banquet culture, and get the five Ling's affirmation and cognition, as the five Ling's unification of the country's capital center, more everyone's style, and become a leading representative of the five Ling's food culture and the mainstream. The traditional diet of Zhongshan Kingdom 1. beef and mutton 2. noodles 3. stews Zhongshan Kingdom's fantastical color part: First, the character's own superpowers: such as the earth line, shrinking the earth into a inch of magic, etc. Second, the development of characteristics and supernatural ingredients: such as strange noodles, etc. Third, the development of historical myths and legends, etc.: such as one of the five divine weapons, the origins of the Mount Sumeru, etc. Fourth, the earth on the Master Valley Qinggui