Longjing shrimp, West Lake Brasenia schrebergeri, West Lake Vinegar Fish, Piece of Chuan, Dongpo Pork, Sister Song's Fish Soup, Fish Head Tofu and so on.

1, Longjing shrimp: is a very famous Hangzhou dish.

Made with freshly peeled shrimp and Longjing tea leaves from West Lake.

The shrimp is tender and tender, with the light tea flavor of Longjing green tea.

This dish is as refreshing and light as the West Lake in Hangzhou, not too strong but with a long aftertaste.

2, West Lake Brasenia schrebergeri: is one of the West Lake cuisine, Brasenia schrebergeri taste tender, although it is a vegetarian dish, but, after eating it is difficult to let people forget.

Generally made into soup, drink the flavor is extremely fresh.

3, West Lake Vinegar Fish: It is made of grass carp from West Lake, burned and poured with a layer of oily sweet and sour vinegar, eaten with fresh fish, with crab flavor, tender and sweet taste.

4, Piece of Chuan: a unique Hangzhou specialty noodle dish, a bowl of noodles made with fresh bamboo shoots, plus shredded meat and snow vegetables.

The noodle soup is fresh, the noodles are soft, the bamboo shoots are tender and the meat is fragrant.

5, Dongpo Pork: It is a dish invented by Su Dongpo when he took office in Hangzhou.

Authentic Su Dongpo Dongpo Pork, the meat skin is oily, melting in the mouth, fat but not greasy, so that the more people eat the more they love to eat.

Hangzhou can take away specialties, food is very much.

The first recommended is the West Lake Longjing, pay attention to the formal store to buy, it is recommended to recognize the time wind brand West Lake Longjing.

The second recommendation is the West Lake Lotus Root Vermicelli, which is soft and sweet, and is suitable for the elderly and children, as well as patients recovering from illnesses.

The third recommendation is Lin'an Hickory, produced in the mountains of Lin'an District under Hangzhou, one type of hickory is shelled and the other is hickory meat, which can be purchased according to need.