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How to Make Spare Ribs with Black Bean and Potato Stew

Beans and potatoes stewed ribs

Main ingredients

1000 grams of pork chops, 50 grams of black beans, sugar, chicken broth, potatoes, 500 grams of green and red bell peppers, salt, soy sauce, scallions, ginger and garlic, white wine

Beans and potatoes stewed pork chops practice steps

1. Chop the middle row and put white wine, salt, onion and ginger salt for 2 hours

2.? Tempeh mixed with sesame oil

3.? Onion, ginger and garlic

4.? Fry the marinated center chops in a frying pan until golden brown.

5.? Cut potatoes into pieces and fry them in a frying pan until brown

6.? A little oil put black beans, onion, ginger and garlic burst incense

7.? Pour in the ribs stir fry, white wine.

8.? Add potato soy sauce, salt, sugar.

9.? Continue to stir fry

10.? Out of the pot on the plate