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Holiday snacks for your girlfriend

Holiday snacks for your girlfriend

1. Octopus balls:

1. Prepare the ingredients, mashed potatoes, chopped cabbage and octopus feet.

2. Steam the potatoes and press them into puree. Add octopus feet, chopped cabbage, two spoons of starch, a little black pepper, and a spoonful of salt. Mix well, roll into balls and put them in the air fryer at 180 degrees 15 Minutes are enough.

2. Cheese hot dog sticks:

1. Ingredients: three sausages, 2~3 potatoes, one egg, 30 mm milk, salad dressing, ketchup, honey, mustard, appropriate amount of bread crumbs, malari Su cheese cubes. Just the right amount of corn starch.

2. Cut the potatoes into pieces and steam them in a pot. Cut the sausages into appropriate lengths. String the sausages and cheese pieces together with skewers. Add black pepper and sea salt, crush them into mashed potatoes, and wrap the mashed potatoes. Place it on the skewers and wrap the cheese part a little more to prevent it from leaking out.

3. Wrap a circle with corn starch, mix eggs and milk evenly, brush a circle on the skewers, then roll a circle in bread crumbs, and put it in the air fryer at 180 degrees for 25 minutes.

3. Strawberry West Toast:

1. Cut the toast diagonally, spread peanut butter and strawberry jam on it, and cover with the other half of the toast.

2. Beat the eggs, pour in the milk and mix evenly. Coat each piece evenly with the egg liquid. Brush a thin layer of oil on the pan, fry over low heat until browned.

3. After serving, top with greedy yogurt, sprinkle with popping candy, and top with strawberries and blueberries.

Four. Crispy potato cakes:

1. Cut the potatoes into thick slices, steam them and press them into puree. Pour in a tablespoon of cornstarch, a pinch of salt and black pepper and knead into a dough that doesn't stick to your hands.

2. Divide into small portions and shape into squares, press with a fork, brush with a thin layer of oil at 180 degrees, and bake for 25 minutes.

5. Golden Cheese Shrimp Balls:

1. Peel the potatoes and cut them into cubes. Add a little salt and black pepper and press into a puree. Marinate the shrimps with cooking wine, black pepper and ginger slices for a few minutes. Divide the potatoes into small portions and roll them into balls. Flatten it and wrap it with cheese and shrimp. Expose the shrimp tail and roll it into a round shape.

2. Coat with a layer of starch, a layer of egg liquid and a layer of bread crumbs. Code them in this order and bake at 180 degrees for 20 minutes.

6. Pineapple grilled chicken wings:

1. Cut both sides of the chicken wings, add two tablespoons of shredded ginger, one tablespoon of light soy sauce, one tablespoon of cooking wine, and half a tablespoon of chili powder.

2. First put a layer of pineapple, then put the chicken wings. The chicken wings mode is 180 degrees for 15 minutes. At the end, turn it over to 180 degrees for 10 minutes.

Seven. Salt and pepper crispy pork:

1. Cut the tenderloin into strips, add one spoon of cooking wine, one spoon of light soy sauce, one spoon of oyster sauce and black pepper.

2. Add one starch to flour in a ratio of 1:1 Eggs, tenderloin are poured into the batter.

3. Heat the oil to 70% heat, add the tenderloin and fry, remove and fry again, sprinkle with cumin powder and chili powder.

8. Grilled chicken legs:

1. Cut the chicken legs into a knife, add shredded ginger, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of chili powder, one spoon of black pepper, and one spoon of cumin seeds. , a spoonful of cooking wine.

2. Put it in the air fryer at 180 degrees for 30 minutes. Remember to turn it over halfway and sprinkle with cumin seeds.

Nine. Cheese cheese fries sticks:

1. Steam the potatoes and mash them into puree, pour in cornstarch, then add a little cheese and cheese and knead into a ball, put it in a plastic bag, roll it into a rectangle, and keep it in the refrigerator for 30 minute.

2. Cut into strips, heat oil in a pan, fry over low heat until golden brown, then serve on a plate, dip in your favorite sauce and enjoy.