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How to eat Wuzhi oil tea

It can be eaten with boiling water.

Wuzhi oil tea is a famous flavor snack in Henan, named after Wuzhi County in Henan. It is called tea, but it is actually porridge. Its main ingredient is wheat flour, and before making the porridge, it is necessary to fry the flour with oil first, so people call this porridge oil tea.

The raw materials of Wuzhi oil tea are pearl starch, peanuts, sesame seeds, small-ground oil and Chinese yam, etc., in addition to refined wheat flour, 24 kinds of high-grade spices such as fennel, peppercorns, cinnamon, cloves, loquat, sand nuts, and kowtow nuts, etc. are also added.

Expanded Information:

Wuzhi Oil Tea, which tastes fragrant and delicious, is made of fried noodles It is made of fried noodles and contains sesame oil, peanuts, sesame seeds and walnuts. Because it is a kind of milky thin juice, like strong tea, so it is named "oil tea". After a few evolutions, oil tea from thin to thick to become "porridge", tea instead of rice. Some large and medium-sized cities also set up "Wuzhi oil tea snacks.

After the founding of the country, Wuzhi oil tea has been further developed, this traditional flavor food more youthful glow. 1958, the state also in Wuzhi selected two oil tea masters to the Great Hall of the People to pass on the art of apprenticeship, stirring the capital.