Shatangju's fruit is oblate, with a tumor-like protuberance at the top and a depression at the umbilical end. Its color is orange-yellow to orange-red, and the fruit wall is thin and easy to peel. Shatangju, especially the Shatangju produced in Sihui huang tian zhen, is authentic, but delicious, extremely sweet, with no residue and delicate taste. It is really a good product.

Shatangju has a wide adaptability to soil. Purple soil, red and yellow soil, beaches and beaches can all grow at pH 4.5 ~ 8, and pH 5.5 ~ 6.5 is the most suitable. The root growth of Shatangju requires high oxygen content, and the soil with loose texture, good structure, organic matter content of 2% ~ 3% and good drainage is the most suitable.

economic benefits

Shatangju is a famous variety of citrus, which has high nutritional value, sweet and sour taste, and is deeply loved by people, so it also has high economic value. Especially, after Shatangju is sold, it is connected with the Internet, which also promotes the sales of Shatangju and makes the planting get better economic benefits.

Shatangju is rich in vitamin C, calcium, fiber, a small amount of protein, fat, glucose, fructose, sucrose, malic acid, citric acid, carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, calcium, phosphorus, magnesium, sodium and other essential elements for human body. Shatangju tastes sweet and warm, and has the function of regulating qi and resolving phlegm.