Enema is very famous among local snacks. The main raw material of enema is pig intestines, which can be used to stir fry after adding meat stuffing. It can also be boiled. No matter how you cook it, it tastes and tastes good. The most common food is fried enema. Put the pork intestines in the pot with minced cucumber, onion, ginger and garlic, and stir well, but if you like spicy food, you can sprinkle some pepper and cumin powder on it.

Fried large intestine

material

Ingredients: pig intestine 1000g Ingredients: cucumber, onion, minced garlic, biscuit seasoning: peanut oil, soy sauce, vinegar, salt, sesame oil and sweet noodle sauce.

working methods

1. Wash the external mucus in the pig intestine with vinegar and salt, and then wash it with clear water.

2. Boil the large intestine in water.

3. Cut the cucumber and onion into sections and put them in a small dish. Put minced garlic into sweet sauce, add sesame oil and mix well (called tiger sauce).

4. Dip the large intestine in soy sauce evenly, put an onion in the middle, put it in 60% hot oil, fry until the skin is purple-red, remove the onion, cut the large intestine into horseshoe-shaped pieces or strips, put it neatly on the plate, and serve it with cucumber strips, onion strips and tiger sauce.

skill

Production key

Wash and cook the large intestine.

Pay attention to the temperature, oil temperature and skin frying.

Knives should be neat when cutting all kinds of ingredients.

Crispy fried pork intestines

material

Coloring water: 5 tablespoons white vinegar, 2 tablespoons maltose, 2 tablespoons water, material A: 2 large intestine, 1 teaspoon salt, 2 tablespoons white vinegar, material B: 20g tablets, 3 onions, 1 teaspoon pepper, 4 star anise, 1 teaspoon water.

working methods

1. Add salt to the pig's large intestine for dozens of times before washing, then add white vinegar for dozens of times before washing with water.

2. Heat and mix all the materials in colored water for later use.

3. Cut the onion into sections, divide it into onion sections and onion sections, and set aside.

4. Take a pot, put ginger slices and shallots, add pepper, star anise and water to boil, then put it in the large intestine of method 1, boil for about 90 minutes with low fire, take it out and soak it in the colored water of method 2, then take it out and hang it dry. When the surface of the large intestine in method 4 is dry, put the scallion in method 3 into the large intestine for later use.

5. Heat the oil pan, put it in the large intestine of Method 4 and fry it until brown, remove the drained oil, then cut it into a plate with an oblique knife, or mix it with dipping sauce to add flavor as you wish.