1. Do not eat them with cold foods

Clams are naturally cold, so it is best to avoid eating them with some cold foods, such as kale. , loofah, etc., you should not consume some cold health drinks such as carbonated drinks, cold water, ice cream, etc. immediately after eating. You should also pay attention to eating less or not eating cold fruits such as melons and pears to prevent physical discomfort. .

2. Do not eat with wine or red wine

If you eat a lot of wine when taking clams, it will cause excessive blood uric acid, which may lead to gout. Excessive blood uric acid will accumulate in joints or soft tissues, causing inflammation of joints and soft tissues.

3. Patients with skin diseases should not eat clams

Patients with skin diseases often cannot eat clams because the protein contained in clams can act as an allergen after entering the body. It may cause allergic symptoms to the body, such as itching and lumps, or may cause the original skin disease to flare up or worsen.

Clams bought from the market may contain some gravel, which will affect the taste if eaten immediately. After the clams spit out all the gravel, they can be cooked into delicacies on the dinner table.

Method 1: Shellfish have a habit of spitting out fine sand when they smell iron. Soak the clams in water, and then put in a fruit knife or other copper utensils, and the clams will spit out the fine sand, usually in 2 to 3 hours.

Method 2: Put them all into a basin, and then put a little rapeseed oil in the water. The part of water covered by rapeseed oil blocks the air, and the shellfish will stretch out the body to breathe due to lack of oxygen, thus achieving the cleaning effect. However, it should be noted that an appropriate amount of rapeseed oil is enough, and do not add too much to prevent the clams from suffocating.