Daylily is a favorite vegetable of many diners. Especially fresh daylily, it tastes fresh and crisp. Moreover, there are many ways to practice day lily. Fried shredded pork with day lily and carrot is a dish that many people like. Only in spring can you eat several meals a year. It's fresh and salty, and it tastes good. Many people even store fresh daylily in the refrigerator. Although it tastes not as good as fresh day lily, it tastes good.

Day lily, also known as day lily and lemon day lily, is a perennial herb of Liliaceae, with fleshy roots and spindle-shaped swelling in the middle and lower parts. Scapes vary in length, pedicels are short and there are many flowers. Perianth is light yellow, orange, black and purple. Capsule obtuse triangular oval, flowering and fruiting from May to September.

Selection method of day lily:

1. Look at the appearance of the day lily: if the day lily is light yellow in color, long and thick, uniform in size, fresh and tender without impurities, the quality of this day lily is better; If the color of the day lily is yellow-brown, the rope is short and curly, both long and short, and there is a small amount of sediment, this day lily is relatively inferior.

2, smell the smell of day lily: high-quality day lily, containing refreshing fragrance; If it is inferior day lily, it may smell musty or smoky. Don't buy that kind of day lily with special taste.

3. Hold a handful of daylily: Hold the daylily in your hand and knead it into a ball. It feels dry, soft and elastic. Once the hand is released, the day lily may return to its original state quickly, indicating that the day lily is dry, with less water and high quality. If it is inferior day lily, it feels hard, the vegetable body is easy to break, the elasticity is poor and the water content is high.