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How to make glutinous rice balls, glutinous rice balls eating method
Ingredients

Sticky rice 1 catty pho

Pork stuffing 1 catty

Scallion moderate pho

Ginger moderate pho

Soy sauce moderate

Salt moderate

Pepper flour moderate

Starch moderate

Scallion 1 pho

Chinese wolfberry moderate amount of similar food

Method of glutinous rice balls

Method of glutinous rice balls illustrated 11. Glutinous rice soaked two hours in advance.

How to make glutinous rice ball 22. Pork chopped into stuffing.

How to Make Glutinous Rice Balls 33. Add chopped green onion and ginger, salt, soy sauce, pepper and cornstarch.

How to make the glutinous rice balls 44. Add a little water, and beat vigorously in one direction with your hands, until it is strong and sticky.

How to Make Glutinous Rice Balls 55. Then form small balls.

How to Make Glutinous Rice Balls

How to Make Glutinous Rice Balls

How to Make Glutinous Rice Balls

How to Make Glutinous Rice Balls 77.

How to make glutinous rice balls 88.fragrant glutinous rice balls are steamed.

The practice of glutinous rice balls illustrated 99. Then set the plate, put on the scallions and goji berries garnish.

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Tips

1, the glutinous rice should be soaked in advance, if not soaked out of the steamed texture is too hard.

2, the meat should be beaten in one direction, beat until strong and sticky until, or balls scattered.