Preparation materials: minced meat 200g, hanging melon 1 strip, chicken powder 1 spoon, salt 3g, raw flour 1 spoon, oyster sauce 1 spoon, pepper 2g, onion ginger cooking wine 1 spoon, chopped green onion and sesame oil 5ml.
Production steps:
1, chop lean meat into minced meat and add raw powder, salt, chicken powder, oyster sauce, onion and ginger cooking wine and sesame oil.
2. Mix well and add chopped green onion.
3. After mixing evenly, peel the gourd and cut it into pieces.
4. Dig out the pulp hanging in the middle, stuff lean meat, and steam in a steamer for 20 minutes.
5. Add medlar and drop oyster sauce.
6. Finished product drawing