Stew for 20 minutes until cooked.

Curry beef:

Preparation materials: 500g beef, 2 potatoes, 2 carrots, 100g onion, 1 green pepper, appropriate amount of green onion and ginger, appropriate amount of salt, 3 bay leaves , appropriate amount of pepper, 4 star anise, 2 kaempferol, 10ml white wine, 40g curry paste, a little sugar, a little chicken essence

1. Prepare the ingredients.

2. After cleaning the materials, put the beef, bay leaves, star anise, onion and ginger into the pressure cooker.

3. Cover and simmer over high heat for 20 minutes.

4. Then remove the beef and cut into small pieces for later use.

5. After the pot is hot, pour oil and add garlic.

6. Add potatoes, carrots and beef and stir-fry.

7. Add curry paste.

8. Fry the curry paste until it becomes fragrant.

9. Add appropriate amount of water and bring to a simmer.

10. Add onions and green peppers after 20 minutes.

11. Simmer over high heat for 5 minutes, then add seasonings.

12. Cook until the soup is thick and then remove from the pot.

13. Finished product.