Appropriate amount of corn starch

Appropriate amount of corn oil

Proper amount of bread crumbs

2 tablespoons rock sugar powder

Eggs 1

1 tbsp milk powder

2 bananas

How to fry a banana with golden crispy skin?

Cut the banana into 5cm pieces, and the smaller 2.5cm pieces can be eaten one by one. Add milk powder and rock sugar powder to break eggs. Condensed milk can be put if possible, or condensed milk can be made with milk: sugar =5: 1.

The exposed part of the banana is evenly covered with corn starch.

Then soak in egg milk, because it is not easy to attach, you can soak for a while. My mother bought a small banana, so there was too much egg liquid. I spread an omelet and ate it. ...

Finally, roll the bread crumbs evenly and cut them at both ends.

The oil pan is hot, turn to medium heat and start frying! Until the appearance is golden and crisp and the incision is to be fried, stand up with chopsticks and fry for a while. Generally speaking, the time should not be too long, or the banana meat will turn sour.

Absorb the excess oil with kitchen paper, let it dry for a while to make the shell more brittle, and then you can put it on a plate and enjoy the spicy food. According to personal preference, you can pour some sauce and sprinkle some sesame seeds.