Brioche/French bread

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Several names related to French bread

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Baguette

Among the traditional French bread, Baguette is generally mentioned the most. It is medium in size and has a stick shape, so it is called "Baguette". High-quality French bread has a hard and crispy crust but is extremely soft when you bite into it.

Viennoiserie

The French commonly call it "Vienna sweet bread or dessert" (Viennoiserie), which is somewhat similar to our donuts or American Don

uts, available in chocolate, jam, cream, raisin and other flavors.

Croissant

If French sticks are a must-have for dinner, then croissant is a breakfast item sold in any cafe on the streets of France. The famous breakfast at Tiffany's that Audrey Hepburn had in the movie was coffee and croissant. Croissant bread is made by wrapping the fat in the dough during the folding process, and then baking it to melt the fat and create rich layers.

Other common French bread names include: Growth Bore, Fondue, Petti, Champignon, Brioche, and Chocolate Bread. Rolls, almond sliced ??icing bread Escargot, Pistolet bread, etc.