Whiskey, which is deeply loved by drinkers all over the world, usually has an alcohol content of about 40 degrees. This alcohol concentration not only gives whisky a unique taste, but also makes it a unique drink. The alcohol content of 40-degree whisky is just right, which can not only highlight the mellow taste of whisky, but also not be too exciting.
When this kind of liquor is drunk, it can give people a warm and slightly tipsy feeling, which makes people feel like being in a country bar in Scotland or having a pleasant time with friends. The brewing technology of whisky is exquisite, and after a long period of aging, it makes its taste richer and more distinct. When tasting, you can feel the perfect fusion of alcohol with various aromas and tastes, which makes people memorable.
Whiskey preservation method
1, avoid direct sunlight: sunlight will affect the color and flavor of whisky, and long-term sunlight will make the color of whisky fade, and the taste will easily change. Therefore, whiskey should be kept away from direct sunlight, and it is best to store it in a cool and ventilated place.
2. Keep it dry and cool: The preservation of whisky needs a dry environment to prevent the label from getting wet and the bottle from cracking. At the same time, it is also necessary to avoid too high or too low a temperature. Too high will accelerate the oxidation of whisky, and too low will make whisky too strong.
3. Vertical storage: Whisky should be stored vertically, so as to avoid the oak stopper from being soaked in wine for a long time and keep the elasticity and sealing of the oak stopper. At the same time, it can also prevent the wine from contacting the bottle body and prevent the bottle body from breaking.