Crystal shrimp dumplings
Shrimp dumplings are the top snacks in morning tea. The existence of shrimp has doubled the value of ordinary jiaozi. In addition, the finished product is crystal clear and delicious, which is the price standard to measure the level of morning tea.
shumai
Cantonese snacks seem to be very different from everyone's existing impression, right? Shaoshao from other provinces is made of glutinous rice, and the stuffing of Cantonese-style Shaoshao is shrimp and pork. Smell? Since there is fresh seafood and pork flavor. Shrimp is crisp and elastic, the meat is really tender and the shrimp is slippery. Promise me that if you come to Guangdong for Cantonese dim sum one day, you can put everything else aside and try it next time. Don't wait for shrimp dumplings and steamed dumplings!
Steamed BBQ Pork Bun
Barbecued pork bun is one of the four morning tea snacks in Guangdong. Barbecued pork buns are actually no different from ordinary meat buns, except that they are stuffed with barbecued pork buns, which sounds like steamed buns, but they are not steamed buns. Barbecued pork bun is a kind of flowering steamed bread that will explode. Delicious pork bun stuffing, oily but not greasy, with the fragrance of oyster sauce.
Steamed chicken feet in sauce
Chicken feet are a must-have dish in Guangdong teahouses. With the soft and chewy taste in the mouth, you will also bite the bones that make you addicted.
Steamed vermicelli roll
To say the most famous guangdong snacks, outsiders also know rice rolls! Just looking at it makes my mouth water. Bian Xiao thinks that the best rice rolls is stuffed with leeks and shrimps. It tastes great, thin skin and thick meat, and tastes fresh and tender. You can't forget it once!
Durian custard pie
Durian crisp is a dessert baked with durian pulp and flour. Golden and attractive durian crisp is made of fresh durian pulp, with soft and smooth stuffing, crisp skin, distinct layers, abnormal softness and fine workmanship. The faint smell of durian makes people linger. Liulian Crisp is the most authentic in Thailand. In recent years, due to the rise of tourism fever in Thailand, Liulian Crisp has gradually been accepted and loved by Chinese people. It is a common delicacy in Guangdong morning tea.