Recipe for boiling white snails Ingredients 500g snails 3 pieces of ginger Accessories 2 tablespoons soy sauce A little mustard 1. Buy the snails and wash them. 2. Boil water in a pot and add 3 slices of ginger. 3. Add the angle snails. Replace the lid. Cook for about 10 minutes. 4. Then open the lid. You can fish it out. 5. Place the snail on the plate. The other small bowl contains soy sauce. Squeeze a little mustard and eat together. The taste is very delicious.