2. Because the clam is easy to cook, if it is cooked in cold water, put it down first, cook for 3 minutes, and cook for about 2 minutes, depending on the size of the clam. If the clam is big, stretch it a little longer, and it will be cooked after opening the main clam. Be sure to fish it out before opening it, or it will be cooked.

Be sure to clean the bud before cooking, and let the bud spit out the sand inside. You can put the washed buds in salt water and mix them with sesame oil. After half an hour, shake the bud and add it to make the bud spit sand.