With a rice basin filled with the right amount of rice and water for panning, panning can not be too many times. After panning well poured into a stainless steel basin, add water in the rice, general rice and water ratio of 1:1.5, and then set aside. Steamer with water, generally add half a pot of water can be. Put on the stainless steel steam castor, put the rice on it. Cover the lid and steam on high heat for 20 minutes.

1, with a rice pot filled with the right amount of rice and water for panning, panning can not be too many times, because the surface of the rice has a lot of nutrients. The more you pan, the more nutritional loss of rice.

2, poured into a stainless steel pot after panning, add water in the rice, general rice and water ratio of 1:1.5, and then put aside.

3, add water to the steamer, generally add half a pot of water.

4, put on the stainless steel steam castor, put the rice on it.

5, cover the lid, steam over high heat for 20 minutes.