Steamed dumplings: steamed dumplings is one of the breakfasts that can be seen everywhere in daily life. It's common, but it's worth tasting. There are mushrooms and minced meat in the stuffing, and a thin layer of skin is wrapped outside, so it won't feel greasy when eaten.
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Glutinous rice sausage: Glutinous rice sausage is a special snack with the flavor of Taiwan Province Province, with many flavors and practices. Mainly put glutinous rice and some side dishes into pig intestines, then cook them and cut them into pieces to enjoy.
Glutinous rice chicken: the practice of fragrant glutinous rice chicken is somewhat unique. It is wrapped in a layer of lotus leaves and is rectangular. When eating, it looks like opening a gift. In addition to the protagonist glutinous rice, there are chicken, mushrooms, salted egg yolk and so on. , with a faint lotus leaf fragrance.
Tangyuan: This dish is a good choice for people who love meat. It tastes refreshing, unlike simple meat, it's boring. The meatballs are wrapped in a glutinous rice coat, which is both beautiful and delicious.
Glutinous rice paste: Glutinous rice paste is a dessert snack with various flavors, such as coconut flavor, mango flavor and purple potato flavor. And not too sweet, it is a good choice for people who like to eat sweet.