Mustard, salt, chili powder, vegetable oil, sugar, minced garlic, white rice vinegar and monosodium glutamate.

Second, practice:

1. Add oil and pepper. You can't have too little oil, or pickles will taste very dry. After all, it is not cooking. It doesn't matter if you add more.

2.？ Stir-fry with shredded pork and shredded ginger.

3.？ Add pretreated shredded mustard (bought shredded mustard) and soak in water for one hour. According to personal taste, if you can't eat salty food, soak more).

4.？ Add Chili noodles and stir fry.

5.？ Add soy sauce and soy sauce. Add two and a half spoonfuls (adjusted according to personal taste)

7.？ Add a spoonful and a half of chicken essence (adjusted according to personal taste)

8.？ Finally, add chopped green onion to touch up.

10. Production completed