Main Ingredients

Sticky rice flour

100g

Supplementary Ingredients

Boiling water

60g

Steps

1.Pour the glutinous rice flour into the basin.

2. Pour boiling water into the glutinous rice flour.

3. Knead the glutinous rice and water into a ball.

4. Roll the glutinous rice dough into long strips and cut the segments.

5. Knead the small glutinous rice ball round. This way the small rounds are ready.

6. How to eat the small rounds: the simplest can be put into the water to boil, add some sugar, you can eat.