Where is the rock sugar elbow? Rock sugar elbow belongs to Jinan cuisine.
Nutritional value of rock sugar elbow Pig elbow refers to the part below the knee and above the pig's trotters. This part has thick skin and many tendons, which is most suitable for stewing. The pork fiber on the pork elbow is thin and soft, with little connective tissue and some fat in the muscle tissue, so the cooked pork elbow tastes delicious. This rock sugar elbow is made of pig elbow and rock sugar. Rock sugar has two functions in this dish. One is to color the pig's elbow to make it look more rosy. The other is seasoning to make it sweeter and more greasy. If eaten by ordinary people, it has a good effect of nourishing and strengthening the stomach and improving immunity.
Picture of rock candy elbow How to make rock candy elbow material;
Pork elbow 1000g, rock sugar 50g, onion, ginger, jujube, spiced powder, soy sauce, soy sauce, fresh oyster sauce, salt, star anise and peanut oil.
Exercise:
1, put a proper amount of cold water into the pot, put in the elbow, boil it over medium heat, and blanch the blood.
2. Take out your elbow and shower it with water for later use.
3. Treat the hair on the elbow surface with tweezers, and then season the elbow with bamboo stick Dozza several times.
4, hot pot oil, first put about 20 grams of rock sugar, stir-fry the rock sugar with a small torch.
5. Add brown color to the treated elbow, add soy sauce, soy sauce, delicious food, allspice powder, onion, ginger and appropriate amount of water, and bring to a boil.
6. Turn to low heat and stew for 30 minutes.
7. Spread a layer of garlic on the bottom of the casserole, put the elbow into the casserole, add the remaining rock sugar, jujube, star anise and salt, and simmer for two hours.