Seasoning salt 5g ginger 3g garlic 2g cooking wine10g soy sauce 5g oyster sauce 5g chives 3g sugar 3g vegetable oil 2g tablespoons.

Stewed chicken nuggets with potatoes

1. Peel potatoes and cut them into small pieces. Cut chicken wings into small pieces in half. Slice ginger and garlic. Wash shallots and cut them into sections for later use.

2. Put a proper amount of vegetable oil into the pot, add ginger slices and garlic slices and saute.

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3. Add chicken wings, stir-fry until the chicken wings change color, then add potatoes and stir-fry over medium heat.

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4. Add an appropriate amount of cooking wine and continue to stir-fry over medium heat until the potatoes are golden.

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5. Mix a proper amount of soy sauce, oyster sauce, sugar and water into seasoning, and pour the seasoning into the pot.

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6. After the fire boils, turn down the fire and cover it for stewing. Potatoes will stick to the pot, so open the lid and stir fry from time to time on the way.

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7. When the juice is almost dry, add the chives and salt, stir-fry until the chives are cut off, and then take them out and plate them.

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