Accessories: one spoon each of salt, vinegar, soy sauce, a little cooked sesame seeds.

Directions:

1, bitter chrysanthemum and enoki mushrooms ready.

2, Bitter chrysanthemum wash clean and soak in lightly salted water for 20 minutes.

3, soak well out directly pulled into two sections.

4, enoki mushrooms clean.

5, enoki mushrooms blanched in boiling water for 2 minutes and fished out to cool.

6, put into the bitter chrysanthemum container.

7, put a spoon of salt, 2 spoons of vinegar and a spoon of soy sauce.

8, mix well, into a plate and sprinkle with cooked sesame seeds can be