The ingredients for pork enema are: chili powder, salt, soy sauce, sugar, cumin powder and cooking wine.

The recipe for pork enema is as follows:

Main ingredients: 1500g pork and 500g casing

Accessories: chili powder, salt, soy sauce, sugar, cumin powder and Cooking wine

1. Prepare pork.

2. Cut into cubes, pour soy sauce and add some salt.

3. Pour cooking wine, add some cumin powder, sugar and chili powder.

4. Knead it evenly with your hands, mix in the starch, and let it sit for a day to taste.

5. Clean the casing, cut the length of the casing to the length where it is locked, and tie one end tightly with a thread.

6. Stuff the marinated and flavorful meat into the casing and tie it, then tie it section by section with cotton thread, and then make small holes.

7. Hang to drain, hang in a ventilated place to dry until the surface is slightly dry, and let it dry for about a week.

8. Line a baking sheet with tin foil, brush it with oil, and then put the cooled sausage on it.

9. Put it in the oven and bake it at 90 degrees for about two hours.