Marinate the chicken with cornstarch and the fried chicken will be more tender. Here is the exact recipe for stir-frying chicken with flat mushrooms.

Main ingredients: 400g of flat mushrooms, 100g of chicken breast

Accessories: salt, soy sauce, oyster sauce, chicken broth, green onion and garlic

Steps:

1, prepare ingredients

2, flat mushrooms in lightly salted water and soak for 15 minutes

3, chicken breast sliced, put cornstarch and a garlic scratch

4: Boil water in a pot, and when the water boils, boil the mushrooms for about 3 minutes

5: Soak the mushrooms in cool water, and dry them out with your hands

6: Tear the mushrooms into strips with your hands

7: Heat up the oil in a hot pan, stir-fry the garlic, and then stir-fry the chicken breasts to make sure they are evenly cooked

8: Stir-fry the chicken breasts and put them into a dish to be used

9: Add the garlic to a pan, and then put the chicken breasts on a plate to be used

10: Put a few more slices of chicken breasts on a plate to be used

1: Add the chicken breasts to a plate to be used. put in, add chicken stir fry for a moment, you can turn off the fire to plate

14, mushrooms fried chicken out of the pot