Two apples

Glutinous rice flour 120g

White sesame 10g

A few drops of white vinegar

Methods/steps

1

Wash and peel apples, slice and cut into pieces, and the smaller the cut, the better. You can also rub it into filaments with an eraser and cut it into cubes.

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2

Soak diced apples in clear water and add a few drops of white vinegar to prevent oxidation. Soak for 5 minutes, and the diced apples don't need to be drained completely.

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three

Put the drained diced apples into the pot, add glutinous rice flour and mix well, because the surface of apples is wet and it is easy to stick with a layer of glutinous rice flour.

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four

Grab a handful with your hand, hold it hard a few times and watch the chiseled diced apples stick together.

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five

Squeeze a few times, make balls, make all the apple dumplings, slowly arrange them into small cakes, and stick sesame seeds on them.

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six

Brush the wok with oil, add the apple glutinous rice cake, fry one side golden and turn the other side. With the increase of temperature, glutinous rice cakes will gradually soften. You can press it a few times with a shovel to make it thinner, which makes it easier to cook until the glutinous rice flour becomes transparent and has no white color.

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seven

The apple glutinous rice cake made is particularly soft and glutinous. You can see the soft diced apple when you bite it open, and the fragrance of fruit and glutinous rice blends into one.

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end

Matters needing attention

The glutinous rice flour is rolled on a layer, and each diced apple is wrapped with a layer.