Green Pepper Fat Sausage

Main Ingredients?

Three green peppers, three red peppers, an appropriate amount of dried chili peppers for personal taste, and five or six slices of ginger. You can add an appropriate amount of garlic with your favorite seasoning

How to make green pepper sausage

1. Rub the sausage vigorously with salt and wash it, rinse it with water, add cooking wine and remove the smell

p>

2. Boil the intestines until soft

3. Change the knife. Cut into small pieces

4. Cut the green and red pepper into cubes and set aside

5. Add in the green and red pepper and saute until fragrant

6. Add your favorite Seasoning, add some starch to enhance the freshness

7. Add the sausage and fry together and season well

8. The fragrant green pepper sausage is perfectly completed