If you want to ask where you can still find the taste of old Beijing now,
it has to be an authentic small restaurant in the alley.
As soon as you enter, old Beijing The breath came to my face.
But friends who pursue service and environment may be dissuaded
Here are a few small restaurants hidden in the corners of Beijing,
It’s hard to agree on what everyone thinks, and everyone has different opinions.
If you are interested, give it a try!
An old restaurant that has been open in Nancheng for more than 20 years.
The restaurant is not big and there are not many tables.
Most of the people who come here are the surrounding neighbors. and admired diners.
A must-order dish - Vinegar Mushu,
The sourness is just right,
With rice, I can eat a bowl.
Grilled pork strips,
Fragrant but not greasy, it melts in your mouth.
If you want to eat this, you have to come early, otherwise it will be sold out~
Braised yellow croaker is also a must-order dish here,
Better than steak The meat sticks are more popular,
You may be sold out just as you browse the menu.
Crispy and fragrant but not soft, it tastes particularly delicious.
Per capita: 85 yuan
Address: No. 25, Fayuan Temple Back Street
This is a restaurant located in Chaoyangmen South Street The old store I went to,
used to be called Xinghua, but now it’s called Yuzi,
The store is not big, there are a lot of people, and the prices are quite affordable.
Generally speaking, their stir-fries are pretty good.
Recommended:
Meatloaf, beef stew and this fried small yellow croaker.
Their small yellow croaker really amazed me.
Crispy on the outside and tender on the inside, not fishy or greasy.
It tastes delicious.
Per capita: 65 yuan
Address: No. 133, Chaoyangmen South Street
Hong Fuliang’s Xicheng home-cooked food ranks first on Dianping.com all the year round At the top of the list,
The front is not big, with a few long tables.
Although the environment is a bit messy, it is still clean.
The portion is quite large, so we have to queue for a while~
The sweet and sour pork here is said to be the best in Beijing,
You see, the color is really good.
Take a bite and it's a little hard fried.
But it's full of sweet and sour flavor, so it's worth a try.
His Kung Pao Chicken and Soft Fried Shrimp,
are also must-order signature dishes at every table,
Two people order three dishes, basically That's enough to eat.
Per capita: 61 yuan
Address: No. 91, Nancaochang Street
If you want to eat for more than 50 yuan, you can also The squirrel fish is full of color, flavor and taste.
This is the right place to come.
His store has been open for a long time,
The location is easy to find,
It is right next to the Traditional Chinese Medicine Hospital and opposite Bai Kui Lao Hao.
Kidney, Kung Pao Chicken...
Some people say that Xingshun is the ceiling of home cooking,
But I don’t think there is any need to make a special trip.
If you pass by one day, you can try it.
Per capita: 72 yuan
Address: No. 107, Jiaodaokou South Street
A small restaurant hidden in Balizhuang, Chaoyang, < /p>
Although the environment is not as good as a big hotel,
the taste is definitely good.
Compared to cooking,
I recommend their big elbows,
The skin is soft and rotten, and it melts in your mouth,
The elbow meat is not meaty and the sauce is full of flavor.
If you dip it in some garlic juice when you eat it, you will be like no other.
48 each, do you think it’s worth it?
Per capita: 69 yuan
Address: Back side of Building 40, Dongbalizhuang
This is also a restaurant that has been open for more than ten years This old restaurant
has a wide variety of dishes.
Friends who have a phobia of choice may have to struggle for a while~
If you like spicy food, order the dried roasted fish. ,
If you don’t like spicy food, order braised fish,
Sweet and sour pork loin, burnt pork sausage and fried chicken with sauce are also good.
I highly recommend the popular kidneys here.
The portion is large and affordable.
The kidneys are also clean and have no organ smell.
< p> The heat is well controlled, and it is very tender and smooth in the mouth~Parking here is inconvenient, so I suggest you not drive!
Per capita: 67 yuan
Address: No. 16, Jing'an Lane
7. Xuannanju
Look at this door, it's really hidden.
If it wasn't recommended by an acquaintance, it would be easy to miss it!
This is a "paradise of staple food",
Tanghua rolls, vegetable dumplings, jujube steamed buns, steamed buns, bean buns...
They are all delicious.
Two fist-sized sugar rolls,
3 yuan and 5 each,
Although the sweetness is not very uniform,
But it is At this price, what kind of bicycle do you need~
Vegetable dumplings
They are big and filling,
There are both meat and vegetarian varieties.
Zao Wo Tou
The dates inside have no pits, just like eating snacks.
Their stir-fried dishes are quite average, so I won’t recommend them.
Order food on the first floor and dine on the second floor.
After you pay, you just take your number plate and go upstairs and wait for the food to be served.
Per capita: 53 yuan
Address: Building 1, Huayuan Sili, Taipingqiao Road
This store is especially suitable for families reunion.
Braised liver tips, sweet and sour pork loin, dry croquettes, Kung Pao chicken,
are all worth trying.
Special recommendation: Vinegar Mushu,
The portion is not small, the sweetness and sourness are moderate, and it goes well with rice.
Per capita: 71 yuan
Address: Next to the Super 8 Hotel, No. 59, You'anmen Nei Street
Popularity here on Dongsi A particularly old and expensive restaurant,
You’ll have to queue up during meals and on weekends.
After sitting down, the waiter will first ask: Roast duck or fish head.
Personally, I think the fish head is average and nothing too amazing.
Roast duck, with crispy skin and tender meat, half of it is enough for two people~
Burnt meatballs, Kung Pao chicken,
Shredded pork with Beijing sauce , Sweet and Sour Pork, Laba Garlic Sausage...
The quality is also all online.
Warm reminder:
Their dishes are large, so please be patient if you have a small appetite.
Per capita: 106 yuan
Address: No. 79-2, Chaoyangmen Nei Street (100 meters north of the west side of the Chaoyangmen roundabout)
< p> Some netizens once commented:
"The endorsement of Beijing Hutongs,
No matter how you shake the mountains and the earth, I will remain firm"
Today Beijingers come to eat at Yue Bin mostly because of a sentiment.
The decoration and tables are still the same as before.
It’s late, so just wait at the door.
Garlic pork ribs and braised cabbage with gluten
The two must-order items every time,
As for the sweet and sour pork ribs and pork sausage,
< p> It depends on which one you want to eat more at that time~Per capita: 93 yuan
Address: No. 43, Cuihua Hutong
What I miss the most when I'm sitting at home is the meat buns with thin skin and big fillings that burst with juice as soon as you bite them.
Tiangongyuan Snacks Pork and Green Onion Buns
It is said that 5,000 pieces can be sold a day
They rely on being delicious and substantial!
Each bun is filled with large fillings and has a thin skin, which is delicious and juicy
The outer skin is made of semi-baked dough
It has the oily feeling soaked by the soup. Very appetizing
The meat is fragrant with onions, full-bodied and thick.
It must be completed with another bowl of fried liver!
The ingredients are sufficient and there is no organ smell
The thick gravy is fragrant with garlic, perfect~
Per capita: 52 yuan< /p>
Address: Building 20, District 1, Anzhenli
In the alley north of Hongqiao Market,
there is a " "Fairy" grandpa,
Different foodies come from far away every day,
just to have a bite of this fried enema that costs 15 yuan a portion.
The sausage is fried until it is charred on the outside and tender on the inside.
The slightly thinner ones taste crunchy and crunchy.
Then sprinkle with thick garlic sauce.
Be sure to eat it while it’s hot, it’s delicious!
The tomato sauce in the store does not taste spicy,
But the garlic flavor is rich and very soothing ~
Per capita: 15 yuan
Address: Diagonally opposite Tianya Jewelry City on Fahua Temple Street
You may not think that their store is just a small cart
But in terms of taste, their store is really good Competing with Tianfuhao.
Don’t believe it? Then stand at the door of this small courtyard and smell it,
Everyone says it smells good!
Eat it hot, it will be soft in the mouth, the skin will be elastic and the meat will be tender.
Cut it into slices when cooled, add it to the fire or roll it into pancakes.
It has a unique flavor ,
Let’s serve another bowl of porridge, who knows who is more beautiful ~
If you want to eat this, we have to do it early,
Limited quantity every day, sold out Just close the stall.
Per capita: 58 yuan
Address: No. 10 Huayuan Road
Have you been to any of these small restaurants? ?