Materials
Soy sauce, pork, leek, melon, salt, chicken essence, ginger, monosodium glutamate, spiced powder, edible oil and sesame oil
Method
1.
2. Chop leek into powder and add appropriate amount of leek to improve the taste.
3. Chop the meat into stuffing (if you don't bother, the minced meat is much more delicious than the one you bought), add a few tablespoons of cooking oil to the meat stuffing, add soy sauce, chicken essence, a little spiced powder and a spoonful of sesame oil, and stir well. Finally, sprinkle some salt and mix the vegetables and meat, and the dumpling stuffing will be ready.
4. After the prepared jiaozi noodles wake up, knead them into strips, and put the dosage.
5. Roll skin and wrap jiaozi.
6. Three boiled jiaozi.
Tips
I think this is the best jiaozi I have ever eaten. Guagua has a special sweet taste and is wrapped in jiaozi, which is very delicious. I highly recommend it by myself, my queen mother and my father! ! !
( 5. minutes and 41 comments were created on April 17th, 214)
jiaozi Picture
Sanxian jiaozi
Sanxian jiaozi
Pork cabbage jiaozi
Pork cabbage jiaozi
celery dumplings
celery dumplings
leek jiaozi
leek dumplings
Pork. What are the specific steps to do?
Is the leek and egg stuffing delicious in jiaozi after freezing?
Can Longli fish wrap the leek stuffing in jiaozi
Does anyone know what the ratio of pure meat dumpling stuffing and vegetable dumpling stuffing to wonton stuffing is
How to make pork and cabbage stuffing delicious in jiaozi
Tips
Tips for mixing dumpling stuffing
Mix jiaozi, steamed buns, Wonton stuffing
Four principles for preparing dumpling stuffing
jiaozi has some tips for paying attention to the most important meat stuffing
and jiaozi noodles
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