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Which pig-killing dish in Suifenhe is delicious?
If you are looking for authentic northeast-style pork-killing dishes, it is undoubtedly a wise choice to come to Suifenhe, a border city between China and Russia. This small town is famous for its food culture, especially the local pig-killing dishes.

The first must-eat food-killing pig dishes can be described as one of the representative foods of Suifenhe. Because of its rich ingredients and unique flavor, it has attracted much attention. The fresh meat of local Wuhua pigs is selected as raw material, pickled with red rice wine, and then mixed with pickled onions, ginger, fennel and other special seasonings, and then cooked with high fire. Take a bite, pungent pepper flavor, rich fennel flavor with fat and tender pork, which makes people want to stop.

In addition to the classic pig-killing dishes, you can also experience other appetizing foods. Suifenhe also has hot stews and delicious seafood. Among them, not to be missed baked potato chips are not only crispy and delicious, but also rich in vitamins and minerals.

Suifenhe Pig Killing Hall has a high overall cost performance, with both cost performance and taste. In addition, there are creative dishes that meet the tastes of young people and beautiful appearance and service, which make the dishes more attractive. If you come to Suifenhe, don't miss the delicious food here. They are delicious and will definitely make your mouth water.