In Chinese medicine, corn silk, also known as "dragon whiskers", is neutral in nature and has good preventive and health care uses. It can be used as a health tea for the whole family, especially for lowering blood lipids, blood pressure and Hypoglycemic effect. In addition, asparagus tea also has the effects of clearing away heat, diuresis and reducing swelling. When cooking corn, keep the corn silk and the innermost young leaves, soak them for ten minutes, wash them twice more, then add a little rock sugar and cook them together. When the corn is cooked, take out the corn cobs covered with silk fibers and pour out the remaining soup. Eat some corn and drink some "Dragon Beard Tea", the taste is very sweet, and the corn is easier to digest.

Ingredients for corn silk pork ribs slimming soup: 60 grams of corn silk, 150 grams of fresh pork ribs. Method: 1. First wash the corn silk with clean water to remove debris and sediment. 2. Wash the fresh pork ribs with water to remove blood stains, chop into small pieces with a knife, and set aside. 3. After all the soup ingredients are ready, put all the soup ingredients into the casserole, add an appropriate amount of water, and cook the soup over medium heat. The pork ribs in the soup can be eaten as a dish. Remove the corn silk residue from the soup, and the remaining soup can be consumed as a drink or with three meals a day. Notes: 1. The corn silk in the soup has strong diuretic power. Patients with hypertension should drink it carefully if they urinate frequently. 2. The dosage of medicinal materials in this soup is that for an adult. Experts advise: During the corn harvest season, fresh corn silk can be used for better results. The amount of fresh corn silk should be doubled (i.e. 120 grams).