Patients with hepatitis B must choose fresh fruit when eating fruit, mainly because fresh fruit contains a lot of vitamin C, which can increase nutrition and protect the liver. Rotten fruits will produce harmful substances and increase the burden on the liver. Patients with hepatitis B can usually eat more apples, bananas, oranges, grapes, pears, hawthorn, lychee and so on. Patients with hepatitis B should not eat too much fruit. Eating too much will increase the gastrointestinal burden, affect digestion and absorption, and even induce various diseases. Pay attention to clean the fruit before eating, so as not to increase the burden on the liver.