Mutton soup that is not smelly at all

1. Ingredients: mutton with skin, white radish, corn, water chestnuts, green onions, ginger and garlic, bay leaves, star anise, orange peel

2. Preparation:

1. Cut the mutton into pieces, wash them, peel and cut the white radish and water chestnuts into pieces, cut the ginger, corn and green onion into sections and set aside.

2. Boil water in a pot, add mutton, green onions, orange peels, cooking wine, and ginger slices, cook until the blood foam is removed, remove the fishy smell, and set aside.

3. Method:

Heat the lard in a pan, add onion and ginger and sauté until fragrant, add mutton and stir-fry until fragrant, add boiling water to foam the ingredients, add bay leaves, star anise, Orange peel, add a little salt, cover and simmer for one hour before eating.