2. Then the eggplant sliced or cut into sections (recommended cut sections), put into a small bowl, put into a steamer in the steamer soft

3. Oil hot pan, will be steamed eggplants frying for a while, and then soaked in salted fish to join the stir-fry

4. Finally, in the pan, add the appropriate amount of cornstarch. Note that the starch here must be added to the water oh! (In fact, it is thickening it)

5. Cover the pot with a lid and slightly smothered for a little while, at this time you can already smell the aroma, haha.

6. I don't need to teach you the rest, right? What are you waiting for? The first thing you need to do is to get your hands on a plate and serve it!