condiments

Two big bones

Appropriate amount of auxiliary onion

Ginger quantity

Proper amount of salt

Proper amount of edible oil

Xianxian tasty

culinary skill

A few hours is time-consuming.

Ordinary difficulty

Steps of big bone soup

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1

Wash the ingredients, cut the onion into sections and slice the ginger.

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2

Soak the cleaned big bones in clear water for more than 30 minutes, and change the water twice.

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three

Boil the water in the soup pot, add the bones, blanch and remove the blood foam. Wash the soup pot and boil the water for later use.

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four

Pour a little oil into the wok, heat it, add the bones, stir fry for two minutes, and put it into the soup pot.

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five

Add onion and ginger, and simmer for 3 hours after the soup thickens and turns white.

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six

Season with salt before turning off the fire.

skill

Tips for buying big bones;

1. Look, the color of the rod bone is normal, with a certain luster, and the spinal cavity is full and shiny. The fracture of pig bone is bright red, and the meat in the bone band should be bright.

2, smell, fresh bones have the unique fishy smell of bone and pork, but it is not the smell of raw materials deterioration.

3, touch, the surface of fresh bone is smooth, non-sticky, and there is a layer of air-dried film.