The steps to cook frozen dumplings are as follows:

Material preparation: dumplings, pots, small bowls and so on.

1, prepare a proper amount of frozen soup dumplings, no need to thaw.

2, boil a pot of hot water, the pot has small bubbles of water when, put a little bit of salt, so that you can avoid the dumplings when cooking stick together.

3, dumplings into the pot, high heat and cook for 2 minutes, turn to medium heat and cook for 3 minutes.

4, the dumplings cooked to the surface of the water, add a little bit of cool water to the pot, just like cooking dumplings, add 2~3 times cool water. This way the dumplings will be cooked thoroughly.

5, dumplings cooked to float up 3 times, you can turn off the fire, not too long, to avoid cooking into a pot of porridge.

6, when the dumplings, with a spoon with a little soup into the bowl. Sheng Tangyuan do not use a leaky spoon, there is no soup to protect, Tangyuan stuck in the mesh of the leaky spoon, it is easy to show filling.