Soaking wine in silkworm chrysalis:
Damp-removing, yang-strengthening and kidney-invigorating. According to a catty of wine, 30g of Lycium barbarum, 30g of pine nuts, 0/0g of leek seeds, 0/0g of dodder, 0/5g of silkworm chrysalis and 0/5g of good kaoliang liquor are soaked for 7 days, and each dose is 30ml.
Ginseng soaked in wine:
Ginseng can treat all deficiency diseases of men and women, such as spontaneous sweating, dizziness, headache, nausea, anorexia, chronic diarrhea, frequent urination, stranguria, internal injury, stroke, heatstroke, vomiting blood, coughing up blood, bleeding, blood collapse, prenatal and postpartum diseases. " In modern Chinese medicine, ginseng is commonly used to tonify qi and relieve fatigue, replenish blood and pulse, nourish the heart and soothe the nerves, promote the production of body fluid to quench thirst, replenish lung, relieve asthma, strengthen spleen and stop diarrhea, and support toxic substances to combine with sores. Modern medical research has proved that ginseng not only contains ginsenoside, but also contains nutrients such as fat, sugar, various amino acids and vitamins. It has the functions of nourishing and strengthening, improving physical and mental labor ability, reducing fatigue, increasing the content of heme in blood, and regulating the central nervous system. It has a good effect on treating cardiovascular diseases, stomach and liver diseases, diabetes, and different types of neurasthenia.
Ginseng must be selected for soaking in wine. I dare not say that ginseng in big pharmacies is fake, but even if it is true, it is only1-2 years old at best, and the nutritional value of soaking in wine is not very great.
The whole ginseng can be sliced and put into a bottle and soaked in 50~60% Chinese liquor. Generally, about 1 bottle 1000ml is put1-2 ginseng, and it can be taken daily according to the situation.
When selecting ginseng, it is better to choose the one with straight and smooth middle branch, tight inside and clear texture. Because everyone's gender, age, health status and other conditions are different, the specific purchase of ginseng varieties should also vary from person to person.
Generally speaking, red goods (including red ginseng and shizhu ginseng) are warm and suitable for people who are weak, afraid of cold and anemia.
Sun-dried ginseng, which is cool, is suitable for patients with hypertension and those with internal heat;
White ginseng (Jilin ginseng) and sugar ginseng are generally acceptable except for diabetics.
Among the above three kinds of ginseng, the quality of red goods is better. Red goods, such as the elderly without high blood pressure, general physical weakness, cold limbs can be taken.
Some elderly people often feel dry mouth because of heavy internal heat, so it is advisable to take sun-dried ginseng, white ginseng and American ginseng.
For those who are weak after illness and should not be replenished, it is generally more suitable to take white ginseng, because white ginseng is mild in nature, mild in tonic and easy to absorb. Young and middle-aged people are energetic and generally do not need tonic, as long as they pay attention to nutrition in their diet. If you are in good health and have a good appetite for a long time, you can take a small amount of red ginseng, shizhu ginseng and red ginseng beard.
Search Changbai Mountain Ginseng Hall in Taobao shop, where you can buy ginseng. He has a physical store, which is very good. There are all kinds of ginseng antler, and the product quality is hard.