Preparation materials: 150 grams of eggs, 50 grams of sausage, 50 grams of mung beans, 30 grams of corn starch, 100 grams of plain flour, 30 grams of soybeans, 1 frying stick, the right amount of sauce, the right amount of cilantro, the right amount of scallions, the right amount of squash 50 grams, the right amount of black sesame seeds, the right amount of shrimp peel

1, first of all, the soybeans and peeled mung beans into the wall-breaking machine cup;

2, install the machine. Use the DIY button to grind into powder;

3, the ground powder needs to be sifted, more delicate;

4, put the flour, soybean flour, mung bean flour, water, eggs into a bowl;

5, mix into a grain-free batter Then sieve it again, and let it rest for fifteen minutes;

6, chop the sausage, squash, scallions, cilantro;

7 12, wait for the cake to solidify and then sprinkle with cilantro, scallions;

13, and then turn over and coat with the sauce;

14, and then add sausage, squash, scallions, chopped cilantro, and shrimp skin;

15, add one fritter, and roll it up.

16, and finally cut into two halves on a plate to serve.