Dumplings stuffed with beef and white radish as follows:

Main ingredients: white radish, beef, flour, clean water.

Accessories: salt, soy sauce, soy sauce, oyster sauce, green onion and ginger, sesame oil, chicken essence.

1, add water to the flour, 1 tablespoon of salt, stir to form a ball, knead underhand into a smooth dough, cover with plastic wrap and let stand for 30 minutes.

2. Add salt, soy sauce, soy sauce and pepper to the beef mixture and stir in one direction to vigorously mix.

3, white radish rubbed into julienne, into the pot of boiling water blanching once.

4, fish out to cool, squeeze out the water, chopped, put in the beef filling.

5, mix well, add chopped green onion and ginger, add sesame oil, monosodium glutamate, mix well.

6: Take out the dough and divide it into several parts, take one part and knead it well, roll it into long sections, cut it into small dosages and roll it into round dumpling sheets.

7: Take a gyoza sheet, put the appropriate amount of radish and beef filling on it, and wrap it into a gyoza with both hands.

8. Wrap all the dumplings, put them on the cover curtain, and cook them in the pot later.

9. Sit in a pot of water, the amount of water is better, the water should be wide dumplings will not break the skin, sticky. When the pot of water boils, put in the dumplings, cover and boil, then cook for 2 minutes, add 2 times of cool water, dumplings and then open the pot to cook for 3 minutes on the cooked.