Cranberry biscuits

Materials

Low-gluten flour 115g, butter 75g, powdered sugar 40g, egg wash 20ml, cranberries, milk powder 15g

Practice

1, soften the butter, do not need to whip, add powdered sugar, mix well.

2, add the egg mixture, milk powder, dried cranberries (soaked in water beforehand, squeeze out the water), mix well.

3. Add flour and mix well to make a soft dough.

4: Put the dough into molds. If you don't have a mold, organize the dough into a rectangle about 5cm wide and 4cm high. Then put it into the freezer for one hour.

5: After that, take it out and cut it into thin slices about 0.6cm wide, and put it into the oven, middle layer, 165 degrees, about 20 minutes.