1, ingredients: pork chop 400g, pumpkin 1 piece, appropriate amount of rice flour, appropriate amount of yellow wine, appropriate amount of soy sauce and appropriate amount of shallots.

2. Cut the top of the pumpkin at 1/3, and clean the seeds and pulp.

3. Cut the ribs into small pieces, put rice wine and a small amount of soy sauce to catch them evenly, then sprinkle with steamed meat powder (there is no substitute for rice flour) and catch them evenly by hand.

4. Marinate the ribs for half an hour, then add the pumpkin, cover the pumpkin and steam in a steamer for 30 minutes.

5. Open the lid and pour a small amount of water on the meat, and continue steaming for 15 minutes.

6. Sprinkle chopped green onion or chopped parsley before eating.